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Starting our pizza adventures at the original That's A Some Pizza in Kingston in July of 1984, we have been caring for and using that same sourdough starter since day one trying to constantly make the best pizza we can.

In September of 2017 Sourdough Willy competed for and won best pizza in America, all while his manager won second place using Willy's dough. This made our sourdough pizza the best in the Nation!

Since then we have traveled to  Belgium to the world famous Sourdough Library. We have  participated in some of the best pizza schools around the world including The International School of Pizza in San Francisco, The Roman Pizza Academy in Miami and the oldest pizza school in Italy, Scuola Italiana Pizzaioli.  And we have traveled extensively throughout Italy learning the various ancient pizza techniques that the Italians treasure.

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