Welcome to Sourdough Willy’s!
We are serving 3 styles of Pizza using our 120 year old Sourdough Starter!
New York style (8 pieces) our traditional award winning 16” round pizza with mozzarella cheese. $23
Sicilian style (16 pieces) a 16” square pizza with mozzarella cheese. $25
This is a 2 day leavened twice baked pizza that is very crunchy & light though big & airy.
Detroit style (8 pieces) a 14”x 10” rectangle with a Wisconsin brick cheese, aged white cheddar cheese & mozzarella cheese. $20
The same process for the Sicilian but with a caramelized white cheddar cheese crust aka "Crown!"
Choose any of the following pizzas with a
New York, Sicilian or Detroit style crust!
Cheese pizza with pizza sauce on top & finished with parmesan cheese
Cup & Char
Good ole Pepperoni pizza with our signature “cup & char” pepperoni
Queen of Pesto
Pesto sauce, spinach, pine nuts, feta cheese & sweet agave nectar
Caputo Cup Winner: 1st place non-traditional pizza in America
Gorgonzola sauce, mushrooms, garlic, red onion, pine nuts & feta
Canadian bacon, pepperoni, pineapple, jalapenos, bacon & pizza sauce
The New York
Pepperoni, Italian sausage, dollops of ricotta, pizza sauce, hot honey & fresh strips of basil
Mushrooms & gorgonzola crumbles, dollops of ricotta & truffle honey
Roasted Garlic Chicken
Pesto sauce, roasted chicken, garlic, pizza sauce
Gorgonzola crumbles topped with a fig compote, slices of prosciutto and a drizzle of Balsamic reduction sauce
Canadian bacon, pepperoni, sausage, mushrooms and onion
Canadian bacon, pepperoni, sausage and bacon finished with parmesan cheese
Chicken, bacon, garlic, gorgonzola crumbles and red onion finished with feta crumbles and BBQ Sauce