Sicilian Style Pizza

Originating on the Island of Sicily, Sicilian style pizza is a pan style pizza risen for two days and baked twice before serving. A thick pizza not dense but very light, fluffy, airy and crispy! Baked in a 16 inch square pan with all the toppings, Mozzarella cheese and  sauce, this pizza can surely feed a crowd!

Detroit Style Pizza

Originating in the Motor city, Detroit style pizza is a two day raised, twice baked pizza like the Sicilian style but baked in a narrower 14x10 inch pan to accommodate every slice having a piece of its heavenly crust. It's this crust that truly makes a Detroit style pizza an amazing creation! Aged sharp cheddar cheese blended with a Wisconsin brick cheese and Mozzarella cheese put over the crust for the second bake makes for an amazing one of a kind caramelized cheddar cheese crust! After the final bake you are left with a "crown" of cheese sometimes called "bark" or “cheese bacon.” Imagine the best grilled cheese sandwich you’ve ever had, add some pizza toppings and sauce and you've got Detroit style pizza!

New York Style Pizza

Traditional round pizzas hand tossed with a thin bottom crust, a thick outer crust, cut into triangles, topped with a sauce and Mozzarella cheese! Perfect to fold in half!

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